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Fall Cupcakes you Have to Try!

Fall cupcakes are the epitome of autumnal delight, boasting a tantalizing array of flavors and spices that perfectly capture the essence of the season.

It’s a season for enjoying cozy moments, relishing the warmth of spices, and indulging in delicious sweets such as fall cupcakes.

What better way to celebrate the spirit of autumn than with a delightful assortment of fall cupcakes? From pumpkin spice to caramel apple, these delectable sweets are a must try for every fall fan.

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Table of Contents

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Pumpkin Spice Perfection

Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cream Cheese Frosting

  • 8 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners.

  2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves until well combined. Set aside.

  3. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.

  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

  5. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.

  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

  7. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.

Cream Cheese Frosting

  1. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.

  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition until smooth and fluffy.

  3. Mix in the vanilla extract until well combined.

  4. Once the cupcakes are completely cooled, frost them with the cream cheese frosting using a piping bag or offset spatula.

  5. Optionally, garnish with a sprinkle of cinnamon or a decorative pumpkin candy for an extra touch of fall charm.

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Caramel Apple Delight

Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 and 1/2 cups finely chopped apples (such as Granny Smith or Honeycrisp)

Caramel Frosting

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup whole milk
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners.

  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. Set aside.

  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

  4. Beat in the eggs, one at a time, then stir in the vanilla extract.

  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined.

  6. Fold in the chopped apples until evenly distributed throughout the batter.

  7. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.

  8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

  9. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.

Caramel Frosting

  1. In a medium saucepan, melt the butter over medium heat.

  2. Stir in the brown sugar and milk, stirring constantly, until the mixture comes to a boil.

  3. Remove from heat and let cool for about 10 minutes.

  4. Gradually whisk in the powdered sugar until smooth and creamy.

  5. Stir in the vanilla extract until well combined.

  6. Once the cupcakes are completely cooled, frost them with the caramel frosting using a piping bag or offset spatula.

  7. Optionally, drizzle each cupcake with additional caramel sauce and garnish with a slice of apple or a sprinkle of chopped nuts for an extra touch of indulgence.

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Maple Pecan Bliss

Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup pure maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 3/4 cup chopped pecans, toasted (plus extra for garnish, if desired)

Maple Cream Cheese Frosting

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners.

  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

  4. Beat in the eggs, one at a time, then stir in the maple syrup and vanilla extract.

  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined.

  6. Fold in the toasted chopped pecans until evenly distributed throughout the batter.

  7. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.

  8. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

  9. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.

Maple Cream Cheese Frosting

  1. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.

  2. Mix in the maple syrup and vanilla extract until well combined.

  3. Gradually add the powdered sugar, one cup at a time, beating well after each addition until smooth and fluffy.

  4. Once the cupcakes are completely cooled, frost them with the maple cream cheese frosting using a piping bag or offset spatula.

  5. Optionally, garnish each cupcake with a sprinkle of toasted chopped pecans for an extra touch of maple pecan goodness.

Whether you’re holding a fall party, commemorating a special occasion, or simply seeking a taste of autumn, these fall cupcakes will satisfy your taste buds and warm your soul.

So, why not give yourself a small taste of fall cupcakes with these delicious creations?

After all, there’s no better way to kick off the season than with a delectable symphony of fall cupcake flavors that honor the beauty and abundance of autumn.

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