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How to Make Strawberry Filled Cupcakes : Best Cupcakes Ever!

Strawberry filled cupcakes are a delightful treat enjoyed by many, featuring a soft, moist cake infused with the vibrant flavor of fresh strawberries. 

These cupcakes often boast a delicate pink hue, adding to their visual appeal and hinting at the luscious fruit within. 

Topped with creamy strawberry frosting, they offer a perfect balance of sweetness and tanginess, pleasing both the eyes and the taste buds. 

Whether enjoyed as a snack, dessert, or part of a celebration, strawberry filled cupcakes never fail to evoke feelings of joy and indulgence.

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Strawberry Filled Cupcakes : Step-by-Step

Making strawberry-filled cupcakes involves several steps:

Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. 

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until fully combined.

Step 3: Fill each cupcake liner about two-thirds full with the cupcake batter.

Step 4: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 

Remove from the oven and let cool completely on a wire rack.

Step 5: While the cupcakes are baking, prepare the strawberry filling. In a small saucepan, combine the diced strawberries, granulated sugar, cornstarch, and water. 

Cook over medium heat, stirring constantly, until the mixture thickens and the strawberries break down, about 5-7 minutes. Remove from heat and let cool completely.

Step 6: Once the cupcakes and strawberry filling have cooled, use a small knife or cupcake corer to create a hole in the center of each cupcake. Spoon the strawberry filling into the holes, filling them to the top.

Step 7: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, and milk, beating until smooth and creamy. Adjust the consistency with more milk if needed.

Step 8: Transfer the frosting to a piping bag fitted with a decorative tip, and pipe frosting onto each cupcake, covering the strawberry filling.

Step 9: If desired, garnish each cupcake with a fresh strawberry slice.

Step 10: Serve the strawberry-filled cupcakes immediately, or store them in an airtight container in the refrigerator until ready to serve.

Enjoy your delicious homemade strawberry-filled cupcakes!

Cut in half strawberry cupcakes

Ingredients for Strawberry Cupcakes

For the cupcakes:

  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

For the strawberry filling:

  • 1 cup fresh strawberries, diced
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water

For the frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2-3 tablespoons milk
  • Additional strawberries for garnish (optional)
Buttermilk-Cupcakes-8

Tips To Help You Make Perfect Strawberry Filled Cupcakes

  • Ripe, flavorful strawberries for the filling to ensure the best taste and texture.
 
  • To prevent the strawberry filling from making the cupcakes soggy, make sure it’s thick enough Cook it until it reaches a jam-like consistency, and allow it to cool completely before filling the cupcakes.
 
  • Use a cupcake corer or a small knife to create a well in the center of each cupcake for the filling. Be careful not to cut too deep, as you don’t want to cut through the bottom of the cupcake.
 
  • Ensure that both the cupcakes and the filling are completely cooled before filling and frosting the cupcakes. This prevents the filling from melting the frosting and ensures a neat presentation.
 
  • Use a piping bag with a decorative tip to frost the cupcakes for a professional look. Hold the bag perpendicular to the cupcake and apply even pressure to create beautiful swirls of frosting.
 
  • If not serving immediately, store the filled and frosted cupcakes in an airtight container in the refrigerator. Let them sit at room temperature for a few minutes before serving to allow the frosting to soften slightly.
 
  • Baking is a precise science, so take your time and follow the recipe closely. Patience and attention to detail will help ensure your cupcakes turn out perfectly every time.

Baking should be enjoyable! Have fun experimenting with flavors and decorations to create cupcakes that reflect your personal style and taste preferences!

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