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Chocolatey Nutella Cupcake Recipe

Chocolatey Nutella Cupcakes contain a few things that excite the taste buds like the rich, creamy goodness of Nutella mixed with the decadent enticement of chocolate.

If you enjoy both, you’re in for a treat! In this article, we’ll show you how to make Chocolatey Nutella Cupcakes that will leave you wanting more.

Whether you’re a seasoned baker or a beginner in the kitchen, these Chocolatey Nutella Cupcakes will impress with their tempting flavor and moist, fluffy texture.

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Chocolatey Nutella Cupcake Ingredients

  • 1 and ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsweetened cocoa powder
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup buttermilk
  • ½ cup Nutella (for filling)
  • Nutella (for frosting)
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Follow Along Step by Step for the Best Chocolatey Nutella Cupcakes

1. Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder until well combined.

3. Add the vegetable oil, eggs, vanilla extract, and buttermilk to the dry ingredients. Mix until the Chocolatey Nutella Cupcake batter is smooth and there are no lumps.

4. Fill each cupcake liner halfway with the Chocolatey Nutella Cupcake batter.

5. Spoon about 1 teaspoon of Nutella into the center of each cupcake.

6. Cover the Nutella filling with more batter until the cupcake liners are about ¾ full.

7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the Chocolatey Nutella Cupcakes to cool completely before frosting.

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Tips for the best Chocolatey Nutella Cupcakes

  • Use room temperature ingredients: Make sure your eggs and buttermilk are at room temperature before adding them to the batter. This helps ensure a smooth and evenly mixed batter.
  • Don’t overmix: Mix the batter until just combined. Overmixing can lead to dense and tough cupcakes.
  • Fill the liners correctly: Fill the cupcake liners only about ¾ full to prevent overflowing during baking.
  • Test for doneness: Insert a toothpick into the center of a cupcake to check for doneness. If it comes out clean, the cupcakes are ready.
  • Get creative with frosting: While Nutella makes a delicious frosting on its own, feel free to get creative with additional toppings like chopped hazelnuts or a drizzle of melted chocolate.

These Chocolatey Nutella Cupcakes are a sensory feast, blending the seductive flavors of chocolate and Nutella in each bite.

Whether you’re baking for a special event or simply gratifying your sweet taste, these cupcakes are a surefire hit.

So roll up your sleeves, preheat your oven, and prepare to taste absolute delight with each bite of these delectable goodies!

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