How to Make Coffee Cupcakes
Coffee cupcakes are a delectable dessert that combines the powerful flavor of coffee with the sweet, moist texture of cupcakes.
These cupcakes are ideal for both coffee and dessert lovers, since they provide a novel spin on standard recipes.
In this post, we will walk you through the steps of baking coffee cupcakes, ensuring that each mouthful is loaded with the ideal combination of tastes.
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Table of Contents
Ingredients
To create the perfect coffee cupcakes, you will need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup strong brewed coffee, cooled
- ¼ cup milk
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon instant coffee granules
For the coffee buttercream frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream (optional, for consistency)
Instructions
Making the Coffee Cupcakes
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Mix Wet Ingredients: In a separate large bowl, beat the butter and sugar together until light and fluffy. This should take about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
Combine Coffee and Milk: In a small bowl, mix the cooled coffee and milk. Stir in the instant coffee granules until fully dissolved.
Combine All Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the coffee mixture. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
Fill the Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Making the Coffee Buttercream Frosting
Beat the Butter: In a large bowl, beat the softened butter until creamy and smooth.
Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Add Coffee and Vanilla: Once all the powdered sugar is incorporated, add the cooled brewed coffee and vanilla extract. Beat until the frosting is smooth and fluffy. If the frosting is too thick, add heavy cream a tablespoon at a time until the desired consistency is reached.
Decorating the Cupcakes
Frost the Cupcakes: Once the coffee cupcakes are completely cool, use a piping bag fitted with your favorite tip to frost the cupcakes with the coffee buttercream. Alternatively, you can use a spatula to spread the frosting on top.
Add Finishing Touches: For an extra touch, you can sprinkle a little cocoa powder or chocolate shavings on top of the frosting.
Coffee cupcakes are an ideal dessert for any occasion, from a casual get together with friends to a formal dinner party.
Their delectable combination of coffee and sweet cupcake foundation guarantees a hit with the crowd.
Follow this simple recipe for tasty coffee cupcakes that are sure to satisfy your cravings.
Enjoy creating and enjoying in these delicious coffee infused treats!